heirloom & wild-grown dried fruits & nuts from Afghanistan

recipes

Buckwheat Sage Porridge with Figs 

sweet Apricot Kernel Crusted Yogurt & Labneh Cake 

Vilda’s Roasted Leeks with Shakhurbai Almonds, Fresh Cheese, and Herbes de Provence

Vilda’s Crunchy Lettuce With Pistachios, Garlic, Thyme Yogurt, and Carrots

Vilda’s Fruit and Nut Stuffed Roasted Apples

Kimberly’s Fig & Nut Trifle

Vilda’s Florentine Cookies

Vilda’s Pistachio & Almond Crackers with Honeynut Squash Dip

Kitchari with Coconut Milk, Kishmish Raisins, and Gurbandi Almonds

Figroni & Mulberry Bramble

Vilda’s Pistachio and Apricot Kernel Dukkah Two Ways

Vilda’s Toasted Shakhurbai Almond Aioli

A Grazing Spread How-To with Noreen Wasti

Dima’s Almond Butter Cookies

Healthy Fruit Crumble

Fig & Pistachio Carrot Cake with Labneh Icing by Sunday Goodies

Raisin Stuffed Chewy Almond Cookies + a Q&A with Sarah Owens

Walnut Pepper Dip – Hermine’s Muhammara

Almond-Ginger Salad Dressing

Healthy Almond Butter Chocolate Chip Cookies

Fig jam

chilled almond soup

cold pistachio milk with cardamom and rosewater

ultimate Ziba chia bowl with dried fruits and nuts

persian rice

what to do with figs? figs jubilee!

Moosewood classic tofu burger (with walnuts)

salted apricot kernel brittle

white mulberry nutmeg granola

kale and walnut pesto

rustic apricot kernel cake

saffron-roasted almonds with lemon and thyme

apricot kernel butter

how to make almond milk

ZIBA NUTS AND DRIED FRUITS ARE NUTRIENT-DENSE, SUSTAINABLY GROWN, AND SOCIALLY RESPONSIBLE.

By working directly with family farms and village cooperatives to source true heirloom fruit and nut varieties, Ziba presents only the highest-quality agricultural products, many of which are grown wild.